Burrata Pugliese
Apulian burrata
Creamy Andria burrata, sweet datterini tomatoes, Genovese basil pesto and cold-pressed olive oil.
Chef's SpecialVegetarianGluten-Free
The Menu
Il Menu Culinary Craftsmanship
Starters & Antipasti
Bruschetta Classica
Classic bruschetta
Toasted country bread, ripe tomato, garlic, wild oregano and fresh basil.
Vegetarian
Carpaccio di Manzo
Beef carpaccio
Finely sliced beef, wild rocket, 24-month Parmigiano Reggiano and Amalfi lemon.
Gluten-Free